Food and Beverage Service Manager Role

Join a restaurant team as a Food and Beverage Service Manager, focusing on budgeting and enhancing service standards for maximum profitability. This on-site role requires strategic menu pricing and effective service implementation.
As a Food and Beverage Service Manager, you will utilize your 1-2 years of relevant experience to analyze budgets, set food and supply costs, and ensure compliance with health standards. Your tasks will include developing pricing strategies and adapting preparation methods to meet profit goals while actively participating in marketing initiatives.
Key Responsibilities:
• Analyze budget to enhance restaurant profitability
• Develop budget for food and supply costs
• Modify food preparation and menu pricing as needed
• Determine service types and operational procedures
• Enforce liquor laws and health regulations
Requirements:
• 1-2 years of relevant experience in food service
• Secondary school graduation or equivalent experience...

Ready to Apply?

Submit your application today and join our talented team at Crest Hotel.

Submit Application