Food and Beverage Service Manager Role

Take charge as a Food and Beverage Service Manager with a salary of $60,000 annually. This full-time, permanent role requires on-site work only, focusing on operations and exceptional customer service.
We are seeking an experienced manager with 2 to 3 years in the food and beverage industry. Your primary responsibilities will include evaluating daily operations, monitoring staff performance, and enhancing customer satisfaction. You will also plan daily activities, provide staff training, and proactively address customer complaints to ensure a positive dining experience.
Key Responsibilities:
• Evaluate daily food and beverage operations
• Monitor and guide staff performance
• Plan and organize daily service tasks
• Train team members to improve service
• Address customer complaints effectively
Requirements:
• 2 to 3 years of relevant experience
• College diploma or certificate from a 1–2 year program
• Strong client focus and interpersonal skills
• F...

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