Food and Beverage Manager

**Description:**

We’re looking for an individual who embodies the luxury lifestyle experience. An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor. This candidate will have a passion for exceptional hotel service and who can express that belief in an atmosphere of spontaneity and authenticity. The Restaurant Manager will drive restaurant results, own the sustainability of food and beverage initiatives, maintain high standards of food and beverage quality, and raise guest satisfaction scores, service, revenues and profit margins.

· Must be courteous and gracious, maintaining a professional demeanor at all times

· Establish and maintain good communications and teamwork with fellow colleagues and other departments within the hotel

· Maintain “open door” communication with employees

· Uphold the ...

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