Floating Sous Chef

Position Details


Position Information




Announcement Number STAFF - VA - 26241

For questions regarding this position, please contact:
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Classification Title Executive Sous Chef

Working Title Floating Sous Chef

Brief Position Overview
Culinary Services is looking for motivated team members who are excited to actively participate in the ever changing world of the high-paced food industry.


Position Number 4N0161

Department Rendezvous Dining Pavilion

Division Auxiliary Services

Appointment Type Classified

Contract Term Fiscal Year

Semester

If other, specify From date

If other, specify End date

FLSA Non-Exempt

Union Affiliation Exempt from Collective Bargaining

FTE 1.0

Benefits Eligible Eligible

Salary $33.00 per ho...

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