Fish smoke chamber tender - fish processing

• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate

Tasks

• Cut and weigh fish fillets according to specifications
• Cut, clean and trim fish or seafood prior to marketing or further processing
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Experience

• 1 to less than 7 months

Employment terms options

• Shift
• Day

Support for persons with disabilities

• Offers mentorship, coaching and/or networking opportunities for persons with disabilities
• Applies accessible and inclusive recruitment policies that accommodate persons with disabilities

Support for new...

Ready to Apply?

Submit your application today and join our talented team at Fumoir du nord.