Fermentation Scaling Internship – Solid-State Fermentation for Plant-Based Proteins (Barcelona)

About KULT FARM

Kult Farm is a foodtech startup in Barcelona developing novel plant‑based protein ingredients through solid‑state fermentation. The company is focused on building scalable and sustainable processes for next‑generation protein alternatives.

Role overview

Kult Farm is looking for a highly motivated intern to support the scaling of solid‑state fermentation processes for new plant‑based protein alternatives. The selected candidate will work closely with the R&D team to translate lab protocols into robust pilot‑scale processes and contribute to product and process development.

Key responsibilities

• Support experimental planning and execution for solid‑state fermentation scaling trials.
• Prepare substrates, inocula and fermentation runs following SOPs and good laboratory practices.
• Monitor and record process parameters such as temperature, humidity and time.
• Assist with sample handling and basic down...

Ready to Apply?

Submit your application today and join our talented team at Kult Farm -Esencia Foods Spain.