FB Team Leader In Room Dining - Park Hyatt Jakarta

**Description:**

**·** **Ensures that minimum brand standards have been implemented.**

**·** **Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.**

**·** **Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.**

**·** **Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.**

**·** **Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.**

**·** **Ensures that the outlet is kept clean and organized, both at the front as well as the back of house.**

**·** **Assist to liaise with the Kitchen and Beverage Department on daily operations and quality control if appropriate.**

**·** ...

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