F&B Team Leader

On-site - Baguio 1-3 Yrs Exp Bachelor Full-time

Job Description

Employee Recognition and Rewards

Employee Recognition Program

JOB DESCRIPTION

• Lead, train, and motivate F&B staff (Kitchen Stewards, Packaging Staff & Outlet Attendants)
• Ensure proper table setup, cleanliness, and service readiness.
• Coordinate with Kitchen, Stewarding, and other departments for smooth operations.
• Ensure proper documentation of incidents and guest concerns.

QUALIFICATIONS

• Graduate of Hospitality Management or related course (preferred).
• At least 1–2 years experience in F&B service, preferably in a hotel or fine dining setup.
• Strong leadership and communication skills.
• Willing to be assigned in Baguio Country Club.

Working Location

MPCC OFFICE, Baguio Country Club. Country Club Rd, Baguio, 2600 Benguet, Philippines

Ready to Apply?

Submit your application today and join our talented team at Market Place Cooperative.