F&B Supervisor

Overview SUMMARY: It is the responsibility of the Food and Beverage Supervisor to monitor the Food and Beverage departments’ profitability while ensuring all employees maintain Golden Nugget customer service standards. Interact with other Department Heads to help beverage department operations proceed smoothly Responsibilities ESSENTIAL DUTIES AND RESPONSIBILITIES: Continually monitor all daily sales, ordering/par levels, costs for all beverage outlets. Also constantly monitor outlet performance and seek to exceed budgeted goals/improve beverage department operations by focusing on the following areas: Maximizing revenue Creating, implementing and modifying marketing plan(s) for beverage outlet(s), with approval of Food and Beverage management Reducing labor expense(s) based on business levels Reducing all other expenses, including maintenance on bar/beverage equipment Consistently demonstrate and ensure all other employees maintain quality standards and follow established service rule...

Ready to Apply?

Submit your application today and join our talented team at Landry's.

Submit Application