Job Description
Supervise daily food and beverage operations Ensure high standards of customer service Manage and train service staff Monitor inventory and order supplies Coordinate with kitchen and bar teams Handle customer complaints and feedback Ensure compliance with health and safety regulations Assist in menu planning and promotions Schedule staff shifts and manage labor costs Maintain cleanliness and organization of service areas
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Submit ApplicationJob Details
- Location geylang, central region
- Job Type Full-time
- Category Other-General
- Posted Date June 04, 2026
- Application Deadline July 14, 2026