F&B Manager Ovea Paros

SWOT Hospitality is seeking to recruit

Restaurant Manager

for KOA by Kyma New York in Paros.

Key tasks and responsibilities

• Oversees the daily operations of the restaurant, ensuring a seamless experience for guests.
• Implements strategies to enhance financial performance and improve guest satisfaction ratings.
• Collaborates with the culinary team on menu development and participates in food tastings.
• Recruits, trains, and develops restaurant staff, fostering a positive work environment.
• Conducts regular performance evaluations and provides constructive feedback to team members.
• Maintains high standards of customer service; addresses guest inquiries and resolves complaints effectively.
• Manages inventory and supply orders, conducting monthly audits.
• Ensures compliance with health and safety regulations and promotes a safe...

Ready to Apply?

Submit your application today and join our talented team at SWOT Hospitality Management Company.