F&B Instructor - Eunos

• Conduct daily training in FOH and BOH café operations (e.g., food prep, cashiering, customer service, dishwashing, station setup)




• Implement PBIS strategies and structured vocational teaching methods




• Develop and maintain training materials: visual aids, SOPs, task sequences, and checklists




• Supervise trainees during live café operations, ensuring safety, quality, and service standards




• Collaborate with the Production Team for pastries, baked goods, and product-based vocational training




• Support trainees in achieving their Standards of Work Performance (SWP) milestones




• Monitor trainee progress, maintain proper documentation, and report behavioural/learning concerns




• Uphold HALAL guidelines, food safety requirements, and cleanliness standards




• Participate in special events, catering, ext...

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