Job Description
Join our resort team as a Sous-Chef, where your skills in cold kitchen preparation will shine. Leverage your expertise in recipe creation and food safety to lead a dynamic kitchen staff.
This role requires a minimum of 2 years’ experience and centres on preparing specialty dishes, training kitchen staff, and managing food inventory. Your effective communication and leadership will be key in maintaining high-quality food standards across our restaurant and café settings.
Key Responsibilities:
• Oversee kitchen operations and staff performance
• Prepare and present meals for events and special guests
• Recruit, train, and mentor kitchen staff
• Maintain records of food costs and inventory management
• Innovate menus to meet quality expectations
Requirements:
• Relevant Cook Trade and Food Safety certifications
• Minimum of 2 years in a similar culinary position
• Excellent oral and interpersonal skills
• Capacity to thrive under tight deadlines
• Or...
This role requires a minimum of 2 years’ experience and centres on preparing specialty dishes, training kitchen staff, and managing food inventory. Your effective communication and leadership will be key in maintaining high-quality food standards across our restaurant and café settings.
Key Responsibilities:
• Oversee kitchen operations and staff performance
• Prepare and present meals for events and special guests
• Recruit, train, and mentor kitchen staff
• Maintain records of food costs and inventory management
• Innovate menus to meet quality expectations
Requirements:
• Relevant Cook Trade and Food Safety certifications
• Minimum of 2 years in a similar culinary position
• Excellent oral and interpersonal skills
• Capacity to thrive under tight deadlines
• Or...
Ready to Apply?
Submit your application today and join our talented team at Wickaninnish Inn.
Submit ApplicationJob Details
- Location tofino, bc
- Job Type Full-time
- Category Other-General
- Posted Date June 04, 2026
- Application Deadline July 14, 2026