Experienced Sous-Chef for Restaurant

Lead kitchen operations as an Experienced Sous-Chef in a dynamic restaurant environment. With a focus on innovative cooking techniques and menu planning, this role inspires culinary excellence.
We seek a skilled Sous-Chef with over five years of experience in the restaurant industry. This position involves supervising a team of 3-4 kitchen staff, estimating food and labor costs, and managing kitchen inventory. Your culinary creativity will shine through as you create new recipes and instruct cooks on food preparation and presentation.
Key Responsibilities:
• Estimate food and supply costs accurately
• Supervise and lead kitchen staff efficiently
• Maintain records of food consumption and sales
• Create and develop new recipes and menu items
• Plan and prepare meals for events like banquets
Requirements:
• High school graduation certificate required
• Minimum 5 years of culinary experience
• Strong leadership and interpersonal skills
• Ability to work...

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