Experienced Sous-Chef for Resort Kitchen

Elevate your culinary career as an experienced Sous-Chef in a vibrant resort setting. This permanent role focuses on supervising kitchen staff and creating innovative dishes while ensuring quality standards.
As a Sous-Chef, you'll be entrusted with key responsibilities in a fast-paced kitchen environment. With 2-3 years of experience and a Cook Trade Certification, you will lead a team of cooks, oversee food preparation, and create new recipes while adhering to food safety standards. Your culinary expertise and leadership skills will be critical to delivering outstanding dining experiences.
Key Responsibilities:
• Estimate food costs and manage inventory accurately
• Supervise and instruct kitchen staff in food preparation
• Create and plan innovative restaurant menus
• Prepare meals and specialty dishes for events
• Recruit, train, and develop a skilled kitchen team
Requirements:
• Cook Trade Certification and Food Safety Certificate
• Cold kitchen and di...

Ready to Apply?

Submit your application today and join our talented team at The Wickaninnish Inn.

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