Experienced Sous Chef for Culinary Team

Join our vibrant culinary team as an experienced Sous Chef, focusing on kitchen management and exceptional food service. This in-person role emphasizes leadership and quality assurance in a fast-paced restaurant environment.
We are seeking a Sous Chef with proven restaurant management experience and strong leadership skills. You will collaborate closely with the Head Chef to oversee kitchen operations and staff, ensuring top-notch food safety and presentation. This is a chance to thrive in a culinary career while delivering outstanding dining experiences.
Key Responsibilities:
• Assist in managing daily kitchen operations and food preparation
• Supervise and support kitchen staff for efficient workflow
• Oversee food handling procedures and safety compliance
• Coordinate food production for timely service delivery
• Maintain kitchen cleanliness and equipment sanitation
Requirements:
• Proven experience in food preparation and restaurant management
• Strong...

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Submit your application today and join our talented team at Wahous Wilderness Lodge.

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