Job Description
Take your culinary career to new heights with Aramark as a Senior Commis Chef. Emphasizing teamwork and excellence, this position focuses on high-quality food service and customer care.
Reporting to Food Services operations, you'll manage the full meal production process while ensuring compliance with health and safety standards. Your role involves developing the kitchen team, optimizing food costs, and ensuring client satisfaction through exceptional service quality. A commitment to culinary excellence is crucial for success.
Key Responsibilities:
• Organize and oversee meal production processes
• Supervise kitchen and service teams effectively
• Prepare meals and respond to catering needs
• Ensure adherence to quality standards
• Maintain accurate logs for production and inventory
Requirements:
• 2-3 years of experience in a similar role
• 2-3 years of relevant post-secondary education
• Culinary degree preferred
• Advanced knowledge of food servic...
Reporting to Food Services operations, you'll manage the full meal production process while ensuring compliance with health and safety standards. Your role involves developing the kitchen team, optimizing food costs, and ensuring client satisfaction through exceptional service quality. A commitment to culinary excellence is crucial for success.
Key Responsibilities:
• Organize and oversee meal production processes
• Supervise kitchen and service teams effectively
• Prepare meals and respond to catering needs
• Ensure adherence to quality standards
• Maintain accurate logs for production and inventory
Requirements:
• 2-3 years of experience in a similar role
• 2-3 years of relevant post-secondary education
• Culinary degree preferred
• Advanced knowledge of food servic...
Ready to Apply?
Submit your application today and join our talented team at Aramark.
Submit ApplicationJob Details
- Location saint jean sur richelieu, montérégie
- Job Type Full-time
- Category Other-General
- Posted Date June 27, 2026
- Application Deadline August 06, 2026