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Executive Sous Chef

The h.wood Group
📍 West Hollywood, California, United States 💼 Full-time 🕒 Posted July 04, 2026
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Job Description

ROLE SUMMARY

: The Executive Sous Chef will report directly to the venue and be responsible for training staff, upholding corporate quality standards, and enforcing food specifications, portion control, recipes, and sanitation. This role requires experience in Japanese cuisine and sushi preparation, including strong knife skills and knowledge of fish handling and presentation. They will manage food and labor costs while maximizing guest satisfaction. The ideal candidate is organized, adaptable, and thrives in a fast-paced environment. RESPONSIBILTIES:
  • Conduct interviews, onboarding, and training for incoming Chefs alongside the Executive Chef
  • Work alongside the Executive Chef to develop, implement, and manage culinary SOPs
  • Partner with the Executive Chef to train BOH staff, with emphasis on Japanese cuisine, sushi preparation, knife skills, fish handling, and presentation
  • Support culinary systems with the Executive Chef, including HR, Fo...

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    Job Details

    • Location West Hollywood, California
    • Job Type Full-time
    • Category Supervisors of Food Preparation and Serving Workers
    • Posted Date July 04, 2026
    • Application Deadline August 13, 2026