Requirements
- Min. 2 years’ experience as a Sous Chef
- Have an apprentice as Chef or have a culinary school background
- Experience in 4* or 5* operations (Hotel and/or cruise ships)
- Highly proficient in spoken and written English
- Knowledge of HACCP
- Strong computer skills ...
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Job Details
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Location
V. kerület, V. kerület
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Job Type
Full-time
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Category
Supervisors of Food Preparation and Serving Workers
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Posted Date
June 03, 2026
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Application Deadline
July 13, 2026
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