Executive Sous Chef

Job Summary:

Bern's Steak House (https://bernssteakhouse.com) Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. 

Essential Functions

+ Assist in maintaining a motivated, interactive positive team

+ Assist with training staff

+ Responsible for daily function of the kitchen operations

+ Maintain professionalism with team members, managers and guests.

+ Handle daily scheduling of team members and make adjustments when necessary

+ Solve team member issues such as call outs or any other daily issue that should arise with team members

+ Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.

+ Ensure prep a...

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