Job Description
American Cruise Lines, based in St. Francisville, Louisiana, is looking for an Executive Sous Chef for the 2026 season. The role involves preparing diverse meals for both guests and crew on riverboats while ensuring high culinary standards and food safety. This full-time position requires a minimum of 5 years of experience along with leadership and teamwork skills. You will work 7 days per week onboard for 6-8 weeks, followed by time off. A competitive daily rate and comprehensive benefits are offered. #J-18808-Ljbffr
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Submit ApplicationJob Details
- Location saint francisville, west feliciana county, la
- Job Type Full-time
- Category Other-General
- Posted Date July 03, 2026
- Application Deadline August 12, 2026