Executive Sous Chef

**Additional Information**

**Job Number** 25172982

**Job Category** Food and Beverage & Culinary

**Location** The St. Regis Mardavall Mallorca Resort, Carretera Palma-Andratx 19, Palma de Mallorca, Baleares, Spain, 7181
VIEW ON MAP (https://www.google.com/maps?q=The%20St.%20Regis%20Mardavall%20Mallorca%20Resort%2C%20Carretera%20Palma-Andratx%2019%2C%20Palma%20de%20Mallorca%2C%20Baleares%2C%20Spain%2C%207181)

**Schedule** Full Time

**Located Remotely?** N

**Position Type** Management



**JOB SUMMARY**



Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and de...

Ready to Apply?

Submit your application today and join our talented team at Marriott.

Submit Application