Executive Sous Chef | Luxury Hotel | Knysna | Ls

Executive Sous Chef – Luxury Hotel – Knysna

Kendrick Recruitment is seeking a highly skilled and motivated Executive Sous Chef to join the culinary team at a luxury property in Knysna. This role requires strong leadership, operational management, and a passion for delivering consistently high‑quality cuisine in a fast‑paced hospitality environment.

Package & Benefits

• Location: Knysna, Western Cape
• Live‑out position (valid South African ID required)
• Salary offered in line with experience

Key Responsibilities

• Lead the kitchen team to deliver meals of consistently high quality
• Manage stock control, ordering, rotation, and regular stock takes to meet gross profit targets
• Cost, implement, and train staff on existing and new recipes
• Build strong supplier relationships, ensuring access to the best quality produce
• Maintain excellent kitchen hygiene standards at all times
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