Job Description
Marriott Worldwide is seeking a Management-level position for the culinary team at Sheraton Santiago Hotel in Santiago, Chile. The role will exhibit culinary talents while guiding the kitchen staff and ensuring a high-quality food product is served. Responsibilities include supervising kitchen functions, developing staff, and ensuring compliance with safety and sanitation standards.
This position demands a high school diploma and 6 years of experience in a culinary or food service environment, with the potential for candidates with an accredited culinary degree.
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Submit ApplicationJob Details
- Location santiago, metropolitana de santiago
- Job Type Full-time
- Category Gastronomía, hostelería y tiempo libre
- Posted Date July 02, 2026
- Application Deadline August 11, 2026