Executive Sous Chef

Pomeroy Kananaskis Mountain Lodge

📍 Kananaskis, Alberta, Canada 💼 Full Time - Salaried 🕒 Posted July 27, 2026

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Job Description

The Role
:As Executive Sous Chef, you are responsible for leading culinary operations across six food and beverage outlets, large-scale banquet and conference facilities, employee dining, and seasonal resort programming.

Success in this leadership role requires:
A strong commitment to building, training, mentoring, and coaching a high-performing culinary team, while maintaining a visible, hands-on leadership presence in all kitchen operations

Elevating the guest experience through consistent execution, creativity, and attention to detail

Driving profitability through disciplined management of food cost, labor cost, and operational efficiency

Strong culinary expertise in menu creation, seasonal programming, and recipe standardization

The ability to consistently meet or exceed revenue targets, food cost objectives, and guest satisfaction scores

Coordinating, supervising, and assisting in ...

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Job Details

Location Kananaskis, Alberta
Job Type Full Time - Salaried
Category Supervisors of Food Preparation and Serving Workers
Posted Date July 27, 2026
Application Deadline September 05, 2026