Executive Sous-Chef in Banff

Elevate culinary experiences as the Executive Sous-Chef at a renowned restaurant in Banff, AB. This full-time role demands your expertise in supervising kitchen operations, creating menus, and innovating recipes.
As an Executive Sous-Chef, you will contribute to a vibrant restaurant environment for a permanent, full-time position. Your leadership will inspire kitchen staff while demonstrating new techniques and managing food costs. You’ll create unique dining experiences and directly consult with clients on event menus, ensuring quality standards are met.
Key Responsibilities:
• Supervise and train cooks and kitchen staff
• Estimate and maintain records of food costs
• Prepare specialty dishes for events and customers
• Create innovative recipes for the menu
• Plan and ensure high-quality food standards
Requirements:
• 2 to 3 years culinary experience
• Secondary school diploma required
• Proven leadership and efficient interpersonal skills
• Capable...

Ready to Apply?

Submit your application today and join our talented team at The Boss Kitchen & Bar.

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