Executive Sous Chef - Hyatt Regency Nha Trang

Hyatt Corporation

📍 tp. Thái Nguyên, Thái Nguyên, Vietnam 💼 Full-time 🕒 Posted June 30, 2026

Apply Now Similar Jobs

Job Description

Ensures that all culinary activities are aligned with the overall Corporate Strategy, and that relevant Hotel Action Plans are implemented where appropriate.

Ensures that all guest-facing culinary associates consistently deliver on the brand promise and provide exceptional service at all times.

Continuously monitors local, national, and international market trends, vendor offerings, and competitor hotel/restaurant operations to ensure the hotel's culinary operations remain competitive and forward-thinking.

Ideally with a university degree or diploma in Hospitality or Tourism management.

Minimum 2 years of work experience in a similar managerial role at an international branded hotel.

Good problem solving, administrative and interpersonal skills are a must.

Fluency in spoken and written English required.

Strong interpersonal skills, good problem solving and administrative skills.

Ready to Apply?

Submit your application today and join our talented team at Hyatt Corporation.

Submit Application

Job Details

Location tp. Thái Nguyên, Thái Nguyên
Job Type Full-time
Category Supervisors of Food Preparation and Serving Workers
Posted Date June 30, 2026
Application Deadline August 09, 2026