Executive Sous Chef

**Additional Information**
**Job Number** 26075716
**Job Category** Food and Beverage & Culinary
**Location** 12 Murray Street, Hobart, Tasmania, Australia, 7000
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**The Tasman, a Luxury Collection Hotel, Hobart** is ideally positioned just moments from Hobart’s vibrant waterfront, as well as the city’s finest restaurants and cultural attractions. Blending **Modern Contemporary, Art Deco, and Heritage architecture** , the hotel offers a truly distinctive and immersive guest experience. With **152 luxuriously appointed guest rooms and suites** , The Tasman delivers refined comfort alongside exceptional design and craftsmanship.

Guests can enjoy three signature food and beverage venues:

+ **Peppina** – the flagship restaurant celebrating bold, Ital...

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