Executive Sous Chef

**Additional Information**
**Job Number** 26071897
**Job Category** Food and Beverage & Culinary
**Location** 22-26 Albert Street, Auckland, New Zealand, New Zealand, 1010
VIEW ON MAP (https://www.google.com/maps?q=22-26%20Albert%20Street%2C%20Auckland%2C%20New%20Zealand%2C%20New%20Zealand%2C%201010)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

Located in the heart of Auckland's central business district, experience mindful luxury at **JW Marriott Auckland** . This superb hotel provides the perfect place to unwind and connect with friends and family. Featuring **286 guest rooms** including 15 suites, which boast views out over Auckland CBD, be welcomed with warm and genuine service encouraging guests to revitalize mind, body and spirit during their stay.

Job Description:

**1. Operational & Kitchen Management**

+ Manage day-to-day kitchen operations ensuring quality and cost efficiency
+ Super...

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Submit your application today and join our talented team at Marriott.

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