Executive Sous Chef at Fairmont Hotels & Resorts

Confidential

📍 Kenya, Kenya, Kenya 💼 Full-Time 🕒 Posted July 01, 2026

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Job Description

Job Description
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

Manage all Kitchens in the absence of the Cluster Executive Chef

Create all food menus with the guidance of the Cluster Executive Chef

Complete daily market lists to ensure quality food ordering while maintaining budgeted costs

Meet with Storekeepers to ensure quality & par levels are maintained

Interact closely with the Catering department to assist in function menu co-ordination and meet with clients as required

Conduct daily shift briefings with all Sous Chefs

Ensure all kitchen Colleagues are aware of standards and expectations

Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communicati...

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Job Details

Location Kenya, Kenya
Job Type Full-Time
Category Supervisors of Food Preparation and Serving Workers
Posted Date July 01, 2026
Application Deadline August 10, 2026