Executive Sous Chef

Vola’s Dockside Grill, a hidden gem on Alexandria’s riverfront, offers stunning, unobstructed views of the Potomac River. Our all-day menu features stylishly crafted dishes, including daily selections of market oysters, fresh seafood, and comforting, feel-good dishes highlighting regional ingredients.

Provide Back of House leadership at the restaurant level. Direct and support the Back of House team to ensure the consistent execution of Alexandria Restaurant Partners (ARP) quality standards, operating systems, procedures, principles, values, mission, core values, and culture. Research and develop new menu items and daily features in keeping with the ARP brand.

• Manage adherence to ARP’s quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements.
  
• Actively develop Sous Chefs and hold all Sous Chefs a...

Ready to Apply?

Submit your application today and join our talented team at Volas Dockside Grill & Hi Tide Lounge.