Executive, Quality

To understand the food safety policy and food safety objective. To maintain FSSC, GMP & SIRIM to conform to regulatory and international and customer’s standard

To be a member in food safety team, to assist in facilitating communication within food safety team meeting. To record and update any changes regarding FSMS and QMS which are made and initiated by food safety team.

To assist in HALAL audit and communication in coordinating the system documentation to be aligned to HALAL requirement

To check at CCP and OPRP report. To arrange for CCP and OPRP refreshment training

To issue NCR and SCAR for non-conformance materials and follow up at the corrective and preventive action

To monitor the distributed controlled documentation within the company

To maintain and ensure the internal and external documents or specifications are updated

To assist in supporting and coordinating external and internal audits

To arrange schedu...

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