Executive - F&B Service:

Job Description: Executive - F&B Service: You will be responsible for performing the following tasks to the highest standards: Supervise the restaurant operation to maintain service standards Assist in leading, mentoring and training the F&B Service operations team Check on guests’ satisfaction levels and properly handle feedback and follow-up Assist in conducting daily shift briefings to update and disseminate relevant information to restaurant employees Assist in employees’ development, counselling and resolving staff conflict Report any complaints, incidents or any other irregularities to the management Ensure that operating equipment is maintained, and service and storage areas are kept safe and clean Maintain quality control for all food served Manage the work schedules of restaurant’s staff Perform trainer tasks and conduct training for restaurant staff To motivate, coach and project a positive attitude always Skills and Attitude: Minimum 4 years experience in a luxury hotel or r...

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