Executive Chef

Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds.
Position: Executive Chef
Location: Ahmedabad
Reports To: Operations Director / Site Head
Role Summary
Lead and manage all kitchen operations to deliver exceptional culinary experiences while ensuring compliance with safety, hygiene, and quality standards. This role requires strong expertise in menu planning, food cost management, and team leadership, combined with creativity and operational excellence.
Key Responsibilities
Culinary Operations & Quality
- Oversee all kitchen operations, including procurement, food preparation, and presentation.
- Maintain high standards of taste, quality, and presentation across all dishes.
- Ensure compliance with food safety, sanitation codes, and All Safe protocols.
Menu Planning & Innovation
- Create new dishes and plan weekly menus with variety and healthy options.
- Develop menus with accurate f...

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