Executive Chef

Hyatt Centric Sapporo is preparing to make its debut in one of Japan’s most dynamic cities—where nature, culture, and creativity converge. Located just steps from Sapporo Station, our hotel will be the perfect launchpad for curious travelers eager to explore Hokkaido’s vibrant urban energy and breathtaking landscapes.

As Executive Chef, you will lead the culinary vision of the hotel from pre-opening through daily operations. You’ll oversee all kitchen operations, develop locally inspired menus, and ensure exceptional quality and safety standards. Your creativity and leadership will shape the dining experience and reflect the spirit of Sapporo.

Rooted in Hyatt’s Purpose—“We care for people so they can be their best”—you’ll inspire a passionate culinary team and deliver memorable dining moments that connect guests to the local culture.

Key Responsibilities

Ready to Apply?

Submit your application today and join our talented team at Hyatt Corporation.