Job Description
Overview
Introduction
The Club at Prescott Lakes is seeking an experienced, passionate, and hospitality-driven Executive Chef to help lead one of the most exciting private club transformations in Northern Arizona. As our newly remodeled clubhouse nears completion and we prepare for the launch of our new signature dining concept, 1888, we are looking for a culinary leader who is excited to build, inspire, and elevate the member dining experience while creating a strong and positive kitchen culture. This is more than a traditional Executive Chef position. This is an opportunity to play a major leadership role in the future of a growing private club focused on hospitality, community, innovation, and member experience.
About the Club
The Club at Prescott Lakes is one of Northern Arizona’s premier private clubs, offering golf, dining, fitness, pickleball, bocce, aquatics, social programming, and an active year-round lifestyle for its members. The Club is c...
Job Details
- Location Prescott, Arizona
- Job Type Year Round
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 07, 2026
- Application Deadline July 17, 2026