Job Description
🍴 NOW HIRING: EXECUTIVE SOUS CHEF
Do you have a passion for culinary excellence, leadership, and creating unforgettable dining experiences?
The Radisson Hotel Group is seeking a dynamic and experienced Executive Sous Chef to join our vibrant hospitality team. This is an exciting opportunity for a passionate culinary professional to play a key leadership role in delivering exceptional food experiences while supporting the smooth operation of a high-performing kitchen environment.
Key Responsibilities:
- Support and lead the kitchen team in daily operations
- Maintain exceptional food quality and presentation standards
- Assist with menu planning, development, and innovation
- Manage stock control, inventory, and food costing
- Ensure compliance with hygiene, health, and safety standards
- Drive guest satisfaction through consistency and creativity
Requirements:
- Proven experience in a senior kitchen leadership role
Do you have a passion for culinary excellence, leadership, and creating unforgettable dining experiences?
The Radisson Hotel Group is seeking a dynamic and experienced Executive Sous Chef to join our vibrant hospitality team. This is an exciting opportunity for a passionate culinary professional to play a key leadership role in delivering exceptional food experiences while supporting the smooth operation of a high-performing kitchen environment.
Key Responsibilities:
- Support and lead the kitchen team in daily operations
- Maintain exceptional food quality and presentation standards
- Assist with menu planning, development, and innovation
- Manage stock control, inventory, and food costing
- Ensure compliance with hygiene, health, and safety standards
- Drive guest satisfaction through consistency and creativity
Requirements:
- Proven experience in a senior kitchen leadership role
Ready to Apply?
Submit your application today and join our talented team at Capsicum Culinary Studio.
Submit ApplicationJob Details
- Location Port Elizabeth, Eastern Cape
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 23, 2026
- Application Deadline August 02, 2026