Executive Chef

• Lead and manage all culinary operations, including restaurants, bars, in-room dining, banquet kitchens, pastry, stewarding, and colleague dining.
• Develop innovative, wellness-inspired, and commercially successful menus that align with Mövenpick and Accor brand standards.
• Lead the ongoing development of the Beyond Meetings menu, creating creative, healthy, and sustainable culinary experiences for meetings, conferences, and events.
• Foster a culture of culinary creativity by continuously introducing new dishes, seasonal menus, promotions, and dining concepts.
• Drive food waste reduction initiatives and implement sustainable kitchen practices to improve efficiency while minimizing environmental impact.
• Promote a sustainability mindset through responsible sourcing, waste reduction, local ingredients, and environmentally responsible culinary practices.
• Be the champion of Food Safety & Hygiene, ensuring full c...

Ready to Apply?

Submit your application today and join our talented team at MOVENPICK.