Executive Chef

**Additional Information**
**Job Number** 26071958
**Job Category** Food and Beverage & Culinary
**Location** Kawasan Pariwisata Nusa Dua Lot N2, Nusa Dua, Bali, Indonesia, 80363
VIEW ON MAP (https://www.google.com/maps?q=Kawasan%20Pariwisata%20Nusa%20Dua%20Lot%20N2%2C%20Nusa%20Dua%2C%20Bali%2C%20Indonesia%2C%2080363)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance ...

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