Executive Chef (Northwest Edmonton)

Job Overview

We are seeking a talented and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences both at our restaurant location and food trucks. The ideal candidate will have extensive experience and training in Mexican cuisine, in the food industry, showcasing their skills in food preparation, kitchen management and team leadership. As the Executive Chef, you will be responsible for menu creation, maintaining high standards of food quality, scheduling and labour, ordering and inventory, and ensuring efficient kitchen operations.

Job Types: Full-time, Permanent

Pay: $45,000.00-$65,000.00 per year

Responsibilities

• Oversee all kitchen operations, ensuring a smooth and efficient workflow.
• Develop innovative menus that reflect current food trends while maintaining our authentic Mexican flavours that our guests know us for.
• Manage and train kitchen staff, fostering a collaborative...

Ready to Apply?

Submit your application today and join our talented team at El Mero Mero Taqueria.