Job Description
Kitchen Manager / Executive Chef – N. Bethesda, MD
We are seeking a seasoned Kitchen Manager/Executive Chef to lead a high-volume culinary team in North Bethesda, MD. This is a critical leadership role for a culinary professional with a proven track record of stability and excellence.
The ideal candidate will have a minimum of four years of continuous experience in their current role, demonstrating strong kitchen management and culinary execution skills. Responsibilities include overseeing all back-of-house operations, managing inventory, ensuring food quality and safety standards, training staff, and contributing to menu development. Your expertise will be instrumental in driving efficiency and maintaining our high standards.
Qualifications:
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Submit ApplicationJob Details
- Location North Bethesda, Maryland
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date July 02, 2026
- Application Deadline August 11, 2026