Job Description
Position Title: Executive Chef
Direct Report To: Operating Partner
POSITION SUMMARY:
Responsible for providing overall management guidance to culinary team with regard to quality,
profitability, guest satisfaction, execution and staffing.
Primary Responsibilities:
Leadership
• Set the appropriate example for management, supervisors and all staff to follow.
• Recruit, train, schedule, and mentor kitchen personnel while fostering a positive, safety-conscious work environment.
• Must be able to demonstrate problem-solving skills and adapt to unexpected disruptions while keeping staff focused and motivated.
Menu Execution and Cost
• Collaborate with ownership and General Manager to develop menu items focusing on quality, sustainability and creativity.
• Ensure recipe adherence and proper presentation for ALL menu items.
• Ensure operational cost objectives are being met and any ...
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Submit your application today and join our talented team at Hawthorne Craft Bar & Kitchen.
Submit ApplicationJob Details
- Location Nevada, Las Vegas
- Job Type Permanent
- Category Hospitality & Tourism
- Posted Date June 22, 2026
- Application Deadline August 01, 2026