Executive Chef

Overview:
Kings Island is seeking a dynamic and visionary **Executive Chef** to lead all culinary operations across the park. This role serves as the senior culinary leader responsible for delivering exceptional food experiences across quick service locations, full-service restaurants, catering, and special events.

The ideal candidate brings a balance of creativity, operational excellence, and strong leadership to drive quality, consistency, and innovation while developing high-performing teams.

Responsibilities:

+ Serve as the culinary leader for all Food & Beverage operations, setting the strategy for menu innovation, product quality, and guest experience.
+ Oversee culinary execution across all venues, including quick service outlets, full-service restaurants, catering, and park-wide events.
+ Lead menu and recipe development in partnership with the Director of Food & Beverage, ensuring offerings are innovative, cost-effective, and aligned with ...

Ready to Apply?

Submit your application today and join our talented team at Six Flags.

Submit Application