Executive Chef

• Lead, mentor and inspire a large, diverse kitchen brigade, including stewarding, to deliver excellence every service
• Direct high-volume conference, banqueting and à la carte operations with precision and consistency
• Uphold exceptional standards of quality, presentation and consistency
• Drive food cost control to achieve budget targets
• Ensure full compliance with food safety and brand standards
• Partner with Sales & Events to deliver seamless, high-impact event experiences
• Contribute to strategic planning, innovation and continuous improvement initiatives

• Proven experience as an Executive Chef in a 4-star hotel
• Strong background in menu development and à la carte service
• Exceptional leadership skills with the ability to inspire and mentor large teams
• Sound financial acumen, including budgeting, forecasting and cost control
...

Ready to Apply?

Submit your application today and join our talented team at NOVOTEL.