Executive Chef — Lead Culinary Vision (Flexible Hours)

NH Hotels & Resorts

📍 iquique, región de tarapacá, Chile 💼 Full-time 🕒 Posted June 30, 2026

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Job Description

NH Hotels & Resorts in Iquique is seeking an experienced Executive Chef to lead our kitchen brigade and culinary operations. You will manage F&B staff, ensuring guest satisfaction and optimizing the financial success of the kitchen. 
The ideal candidate will have 2-3 years’ experience as a Sous Chef, vocational training in hospitality, and excellent management skills. Join us for a chance to shape remarkable culinary experiences. 
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Job Details

Location iquique, región de tarapacá
Job Type Full-time
Category Gastronomía, hostelería y tiempo libre
Posted Date June 30, 2026
Application Deadline August 09, 2026