Job Description
Shangri-La Group is seeking an experienced Executive Chef for their Culinary Division at Shangri-La Rasa Ria, Kota Kinabalu. This role involves overseeing kitchen operations, managing staff, and ensuring exceptional food quality, all while fostering a creative culinary environment.
The ideal candidate will bring 5 to 8 years of culinary experience from a 5-star hotel, possess strong leadership skills, and have a passion for innovation. Join us in creating unforgettable dining experiences for our guests amidst the beautiful Sabah coastline.
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Submit your application today and join our talented team at Shangri-La Group.
Submit ApplicationJob Details
- Location west coast division, sabah
- Job Type Full-time
- Category Other
- Posted Date June 15, 2026
- Application Deadline July 25, 2026