Executive Chef - Hotel

JRoss Recruiters

📍 Kamloops, British Columbia, Canada 💼 Permanent 🕒 Posted June 21, 2026

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Job Description

Description
Provide leadership and direction for all culinary operations including restaurants, lounges, catering, banquets, in-room dining, and special events

Develop and execute seasonal menus, feature programs, banquet offerings, and culinary initiatives aligned with the property’s positioning and guest expectations

Lead, mentor, coach, and develop culinary teams while fostering a positive and performance-driven culture

Ensure consistency, quality, presentation, and execution standards are maintained across all food outlets

Manage labour scheduling, staffing levels, recruitment, onboarding, and succession planning within the culinary division

Oversee food costing, inventory management, purchasing, and kitchen productivity to ensure financial targets are achieved

Collaborate closely with hotel leadership, sales, and banquet teams to support group business, weddings, conferences, and speci...

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Job Details

Location Kamloops, British Columbia
Job Type Permanent
Category Supervisors of Food Preparation and Serving Workers
Posted Date June 21, 2026
Application Deadline July 31, 2026