Job Description
Salary: €5500 - €6000 gross per month
Start: ASAP
Languages: German and English
Role Overview
As the Executive Chef you will be leading and inspiring the entire kitchen brigade in a 5-star hotel environment, ensuring outstanding culinary quality, consistency and presentation across all restaurants, bars, banqueting and in-room dining.
This role oversees all day-to-day kitchen operations, including menu development, costing, purchasing, hygiene and food safety, while driving innovation, guest satisfaction and profitability. As the Executive Chef you are a visible,hands-onmember of the hotel leadership team and you participate actively in the executive committee.
Key Responsibilities
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Submit ApplicationJob Details
- Location Düsseldorf, North Rhine-Westphalia
- Job Type Full-Time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 07, 2026
- Application Deadline July 17, 2026