EXECUTIVE CHEF - DSL

• Proven working experience as a Head Chef

• Planning and directing food preparation and culinary activities.

• Modifying menus or create new ones that meet quality standards.

• Estimating food requirements and food/labor cost

• Supervise kitchen staff activities.

• Positive attitude.

• Willing to learn.

• Be able to work on weekend, holidays and late shifts.

• Must be legally authorized to work in the United States

• Stand/walk/bend for extended periods of time.

• Be able to lift 50 pounds,

• Work as team player and be multitasking.

• Able to follow instructions given.

• Understanding of hygiene and food & beverage safety rules

• Work as team player and be multitasking.

• Knowledge of any other cuisine (cold and hot stations) is ...

Ready to Apply?

Submit your application today and join our talented team at Sokai Sushi Bar.