Job Description
An international hospitality group is seeking an experienced leader for its restaurant operations in Mexico City. The ideal candidate will have a strong background in food and beverage management, with at least three years in a similar role. Responsibilities include maintaining quality standards, financial management, and team leadership. This position requires bilingual communication skills in Spanish and English. The role offers opportunities for career growth in a dynamic environment focused on exceptional guest experiences.
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- Location distrito federal, distrito federal
- Job Type Full-time
- Category Other-General
- Posted Date June 02, 2026
- Application Deadline July 12, 2026